毒从口入：食物的丑陋真相

片名:《毒从口入：食物的丑陋真相》

类别:日剧

演员:内详

上映时间: 2023

发行地区: 美国

貌似天仙的百度网友评论:导演的才气一定会被发现的，真的是一部很优秀的作品。

风度翩翩的【樱花动漫】分享《毒从口入：食物的丑陋真相》故事简介:Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.                                                                    Poisoned The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.

片名:《毒从口入：食物的丑陋真相》

类别:日剧

演员:内详

上映时间: 2023

发行地区: 美国

貌似天仙的百度网友评论:导演的才气一定会被发现的，真的是一部很优秀的作品。

风度翩翩的【樱花动漫】分享《毒从口入：食物的丑陋真相》故事简介:Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.                                                                    Poisoned The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways. 详情